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A Taste of Cumbria - The Lake District

A Taste of Cumbria is a journey west for the team who brought three editions of the cookbook, A Taste of the North East, to food lovers in the North East.

Our Cumbrian journey champions the best chefs and restaurants throughout the Lake District, who offer up their own unique take on the freshest and best local ingredients in recipes for you to recreate at home.

There is much to celebrate. Fell-bred meat, west-coast landed fish, traditional-cured ham, not to mention an abundance of fresh vegetables, dairy produce and artisan gourmet products. The secret ingredient, of course, is the talent of chefs from this selection of acclaimed gastropubs, fine-dining restaurants and country house hotels. They are inspired by their landscape and the raw ingredients on their doorstep to create recipes to tempt, surprise and savour. We hope you will enjoy this delicious food journey too.

Including recipes from:
Broadoaks, The Cottage in the Wood, Dale Lodge Hotel, The Glass House Restaurant, Good Taste Cafe, Jerichos at Waverley, LucyCooks, Morrel's Restaurant, No 10 Restaurant, The Pheasant, Punch Bowl Inn, Quince & Medlar, Rothay Manor, The Samling, The Sun Inn, Teza Indian Canteen & Bar, Winder Hall Country House and Zest.

Price: £14.68

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